These pea protein pancakes are fluffy, satisfying, and naturally high in plant-powered protein — thanks to 27g of PURIS pea protein per serving. Because PURIS is a clean-label protein made from just one ingredient: pea protein, it blends smoothly into batter without chalkiness or off-flavors that are common with other plant-based protein powders. It’s also non-GMO, dairy-free, soy-free, gluten-free, and easy to digest, making these pancakes perfect for a clean, plant-based morning or post-workout meal.
| Prep Time 5 min | Baking Time 10 min | Servings 4 | Difficulty Easy |
Pea Protein Pancakes
Ingredients:
- 1.25 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk (up to 1/2 cup more as needed)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 scoop PURIS Pea Protein Powder
Instructions:
- Whisk together dry ingredients.
- Add wet ingredients and whisk until combined but some small lumps remain.
- Grease a pan or griddle and set to a medium-high heat.
- Scoop 1/4 cup of batter onto a pan and cook the first side until bubbles begin to form, then flip.
- Top with your favorite pancake toppings!
Tips for Success
- Add texture: Stir in blueberries, banana slices, or chocolate chips.
- Boost flavor: A dash of cinnamon or vanilla elevates every bite.
- Keep them fluffy: Let batter sit 1-2 minutes before cooking for fluffier results.
Why PUIS Pea Protein Is Ideal for Pancakes
Because it’s smooth, neutral in flavor, and made from just one clean ingredient, PURIS Pea Protein works perfectly in pancake batter. It delivers plant-based nutrition without adding grit, aftertaste, or unnecessary fillers.